Southern Baked Pork Chops - cooking recipe

Ingredients

6 pork chops (1/2-inch thick)
pepper to taste
3/4 c. water
2 Tbsp. brown sugar
1 (8 oz.) can tomato sauce
salt to taste
1 Tbsp. oil
1/2 c. chopped celery
1 tsp. dry mustard

Preparation

Sprinkle chops with salt and pepper.
Brown in oil in skillet. Place in a shallow baking dish.
Combine remaining ingredients and pour over the chops.
Cover.
Bake at 350\u00b0 for 1 hour, basting occasionally.