Zucchini Casserole - cooking recipe

Ingredients

6 c. chopped zucchini
1 small onion, chopped
1 c. grated carrots
1 c. sour cream
1 c. cream of chicken soup
1 small pkg. stuffing mix
3/4 c. water
1/2 c. margarine
3/4 c. Cheddar cheese

Preparation

Steam zucchini and onion for 5 minutes.
Mix carrots, sour cream and soup and stir in zucchini mixture.
Prepare stuffing mix using only 3/4 cup water and 1/2 cup margarine.
Layer in a 3-quart casserole half of the stuffing, then the zucchini mixture and top with remaining stuffing.
Bake at 350\u00b0 for 15 minutes or until bubbly.
Sprinkle grated cheese on top.