Silver White Cake - cooking recipe

Ingredients

2 1/4 c. self-rising flour
1 2/3 c. sugar
1 1/4 c. milk
2/3 c. shortening
1 tsp. vanilla
5 egg whites

Preparation

Preheat oven to 350\u00b0.
Beat flour, sugar, milk, shortening and vanilla on low speed for 30 seconds, then on high speed for 2 minutes.
Beat in egg whites on high for 2 minutes.
Pour into pan (2 round or 1 sheet pan).
Bake layers for 30 to 35 minutes or sheet cake for 40 to 45 minutes.
Cool 10 minutes; remove from pan.