Aunt Rebecca'S Artichoke Dip - cooking recipe

Ingredients

1 small can diced green chiles
1 jar marinated artichoke hearts, diced
1 c. mayonnaise
3/4 c. Parmesan cheese

Preparation

Put all ingredients into a food processor.
Process for a few minutes, until well blended.
Put into an ovenproof or microwave-proof dish and heat for
a few minutes.
It's best heated just before serving.
Crackers or chunks of sourdough bread are good with this dip.