Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks oleo
6 eggs
3 c. all-purpose flour
1/4 tsp. salt
3 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 1/2 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Spray 12-cup tube pan.
Beat oleo and cream cheese together in mixing bowl until well blended.
Add sugar to mixture and cream until light and fluffy.
Add eggs one at a time, beating well after each one.
Blend in vanilla.
Sift flour and salt together; blend into creamed mixture.
Spoon batter into pan.
Bake 1 hour and 15 minutes, then use toothpick to test for doneness.
Cool in pan 5 minutes, then turn out and cool completely.