Salmon Puffs - cooking recipe

Ingredients

1 can pink salmon
1 egg
1 heaping tsp. baking powder
1/2 c. flour or cornmeal

Preparation

Flake salmon; reserve juice.
Mix egg with salmon.
Then stir in flour or cornmeal.
Add baking powder to 1/4 cup of salmon juice.
Stir into salmon mixture.
Spoon drops into hot oil.
Fry until golden brown.