Chicken Mushroom Soup - cooking recipe

Ingredients

6 c. chicken broth
1/4 c. celery, diced
1/2 onion, diced
12 mushrooms, sliced
1/2 c. cooked chicken white meat
salt to taste
dash of pepper
2 Tbsp. soy sauce
2 eggs, well beaten

Preparation

Combine broth, celery and onion.
Cook until tender, then add mushrooms and chicken. Boil about 10 minutes.
Add salt, pepper and sauce.
Add eggs gradually and cook until firm.
Serve at once.
Serve hot.