Ice Cream Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (16 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese
1 can coconut
1 pkg. slivered almonds
1 stick butter
2 graham cracker crusts
1 jar butterscotch topping, divided

Preparation

Combine Eagle Brand milk, Cool Whip and cream cheese until smooth.
Put in pie crusts.
Melt butter in pan.
Add coconut and almonds; stir.
Put on cookie sheet and place in a 350\u00b0 oven until toasted.
Put coconut and almond topping on pies.
Pour 1/2 jar butterscotch topping on each pie.
Freeze.