Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
2 cans cream of chicken soup
1/2 to 3/4 c. chicken broth
1 box Stove Top stuffing

Preparation

Mix chicken, soup and broth together and put in casserole pan. Cook stuffing according to directions and cover chicken mixture with it.
Bake at 375\u00b0 for about 25 minutes.
If it appears to be getting too brown, cover with foil for 1/2 of the baking time.