Crescent Chicken - cooking recipe

Ingredients

3 oz. cream cheese
2 Tbsp. melted margarine
2 c. cooked chicken
1 Tbsp. chopped chives
1/4 tsp. thyme
2 Tbsp. chopped green onion
2 Tbsp. milk
1/4 tsp. salt
dash of pepper
1 can refrigerated crescent dough

Preparation

Mix well.
Separate crescent dough into 4 rectangles.
Firmly press perforated sides together to seal.
Spoon 1/2 cup mixture along center of dough in log shape.
Fold sides over center, then ends.
Use fork to press and seal ends.
Bake at 350\u00b0 for 25 to 30 minutes.
Each 8 ounce can of Pillsbury crescent rolls makes 4.