Sausage-Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. hot pork sausage
1 lb. large, fresh mushrooms
1/2 lb. Mozzarella cheese

Preparation

Clean mushrooms and pull out stems. Fill mushrooms with raw sausage; pat until sausage is mounded. Bake on ungreased cookie sheet at 350\u00b0 for 30 minutes, or until sausage looks well browned. The last 5 minutes of baking, top mushrooms with shredded cheese.