Chocolate Pie - cooking recipe

Ingredients

1/2 c. cocoa
1 1/4 c. sugar
1/3 c. cornstarch
1/4 tsp. salt
3 c. milk
4 egg yolks
3 Tbsp. butter
1 1/2 tsp. vanilla

Preparation

Combine cocoa, sugar, salt and cornstarch in medium sauce pan. Mix milk and egg yolks together. Gradually blend in dry ingredients and stir until smooth.
Cook on medium heat until thick. Remove from heat, add butter and vanilla. Pour into 9 inch crust. Top with meringue.