Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburger
1/4 c. onion
1 can mild enchilada sauce
6 oz. mild Cheddar cheese, grated
6 oz. Monterey Jack, grated
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
tortilla chips, broken

Preparation

Brown hamburger with onion.
Drain and add enchilada sauce. Mix soups with water. Grease a 9 x 13-inch pan.
Layer, starting with tortilla chips.
Add hamburger mixture, soup mixture and cheese.
End with cheese.
Bake 1 hour at 350\u00b0.