Round Steak With Rich Gravy - cooking recipe

Ingredients

2 (2 1/2 lb.) round steak
1 (1 1/2 oz.) pkg. onion soup
1/4 c. water
1 (10 1/2 oz.) can cream of mushroom soup

Preparation

Cut steak into 5 or 6 pieces.
Place in slow cooking pot. Add dry onion soup mix, water and mushroom soup.
Cover; cook on low temperature for 6 to 8 hours.