Chili Cornbread - cooking recipe

Ingredients

1 c. corn meal
2 tsp. baking powder
1/2 tsp. salt
2 large eggs
8 1/2 oz. can creamed corn
1/2 c. butter, melted and slightly cooled
1 c. sour cream
1 c. grated Cheddar cheese
2 or 3 whole canned green chilies, seeded and chopped fine

Preparation

Stir together corn meal, baking powder, salt, eggs, corn, butter and sour cream. With a spoon, beat until combined.
Stir in cheese and chilies. Turn into an 8-inch square glass baking dish and bake in preheated 350\u00b0 oven until a cake tester comes out clean, about 45 minutes.