Blueberry Cobbler - cooking recipe

Ingredients

2 frozen deep dish pie crusts, thawed
12 c. blueberries or other fruit
1 1/2 to 2 c. sugar
1/2 c. flour
1/4 c. lemon juice
butter or margarine

Preparation

Spray a large oval casserole with Pam.
Roll out one crust and place in bottom of pan.
Sprinkle sugar over blueberries in pan. Sprinkle flour and lemon juice over sugar.
Dot with butter or margarine.
Roll out second pie crust and place on top.
Dot with butter.
Bake at 350\u00b0 for 45 minutes to 1 hour.