Italian Beef For Sandwiches - cooking recipe

Ingredients

5 lb. rolled rump roast or 6 lb. chuck roast
1 pkg. onion soup mix
3 c. water
1/2 to 1 tsp. red pepper
2 tsp. oregano
2 tsp. basil
pinch of salt and pepper

Preparation

Cook on low heat (325\u00b0) for 4 hours.
Remove from heat. Take meat out
of
juice
to
cool
and\tslice.\tPlace back in juice. (If chuck
roast is used, remove fat and take apart in small pieces.)