Broccoli-Cauliflower Salad - cooking recipe

Ingredients

1 large broccoli head
1 large cauliflower head
1 med. red onion, cut in rings
1 small jar chopped pimentos
1 c. mayonnaise
1/2 c. oil
1/3 c. vinegar
1/2 c. sugar
1/2 tsp. dry mustard
salt and pepper to taste

Preparation

Chop broccoli and cauliflower into bite-size pieces.
Mix with onion and pimento.
Make dressing out of remaining ingredients and pour over vegetables.
Refrigerate.
Serves 10.