Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
3 small boxes vanilla instant pudding
5 c. milk
2 cans cherry pie filling
2 (16 oz.) cans crushed pineapple, drained
2 (12 oz.) cartons whipped topping
1 c. chopped pecans

Preparation

Bake cake and let cool.
Crumble half of cake in bottom of clear punch bowl.
Mix pudding with 5 cups milk.
Layer half of pudding on top of crumbled cake.
Add a layer of 1 can pie filling, 1 can pineapple, 1 container Cool Whip and 1/2 cup nuts. Repeat until all ingredients are used.