Apple Dumplings - cooking recipe

Ingredients

6 medium tart cooking apples
6 Tbsp. brown sugar
6 tsp. oleo
cinnamon
6 (7-inch) squares pastry

Preparation

Peel and core apples.
Place on center of pastry square. Place 1 tablespoon brown sugar and 1 teaspoon oleo in each apple. Sprinkle each apple with cinnamon.
Bring opposite points of pastry up over apple.
Overlap; moisten and seal.
Carefully place a few inches apart in baking dish.
Bake in preheated oven at 350\u00b0 for approximately 1 hour or until well browned.
Serve warm with cream, if desired.