Impossible Pie - cooking recipe

Ingredients

1/2 c. Bisquick
1/2 c. sugar
4 eggs
2 c. milk
3 1/2 oz. coconut
1 tsp. vanilla
3 Tbsp. butter

Preparation

Pour all ingredients in blender; mix very well, then pour mixture into a 9-inch buttered pie plate.
Bake, until custard is set, in oven at 400\u00b0 for about 25 to 30 minutes.
Serve cold.