Swiss Vegetable Medley(Serves 7) - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1 can Durkee French fried onions

Preparation

Combine vegetables, soup, 1/2 Swiss cheese, sour cream, pepper and 1/2 can of onion rings.
Pour into 1-quart casserole.
Bake covered 30 minutes at 350\u00b0, then top with remaining cheese and onion rings, uncovered, for 5 minutes longer.