Mandarin Orange Cake - cooking recipe

Ingredients

1 pkg. white cake mix
2 eggs
1/3 c. applesauce
1 (11 oz.) can Mandarin oranges (undrained)
1 (4 oz.) pkg. vanilla pudding
1 (8 oz.) container Cool Whip
1 c. crushed pineapple

Preparation

Combine first 4 ingredients; beat for 30 seconds on low speed, then medium speed for 2 minutes.
Pour batter into two 9-inch greased cake pans.
Bake for 30 minutes or until toothpick comes out clean.
Cool pans for 10 minutes; remove from pans and cool on the wire rack.
Mix together the pudding and the pineapple; stir 2 minutes.
Mix in Cool Whip and then frost the cake; keep refrigerated.