Pineapple Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. marshmallows
1 c. boiling water
pinch of salt
juice of 1/2 lemon
1 c. cream
1 c. cottage cheese
1 small can crushed pineapple
1/2 c. broken nuts

Preparation

Put jello and marshmallows in 1 cup boiling water. Stir until marshmallows are dissolved.
Put in refrigerator to chill. Whip the cream.
Mix well the
cottage cheese, crushed pineapple and nuts.
Mix with the jello mixture and put in refrigerator.
Chill until set.