Chicken, Farmer Style(Pollo Contadino, Italian) - cooking recipe

Ingredients

4 large chicken breasts, boneless and skinless
salt and pepper to taste
1/2 c. flour
1/2 c. olive oil
2 medium carrots, peeled and diced
1 large red bell pepper, cored and julienned
1 large green bell pepper, cored and julienned
1 large yellow onion, peeled and julienned
6 large mushrooms, sliced
12 medium black olives, pitted
1 tsp. capers
6 ripe plum tomatoes, chopped
1 tsp. fresh rosemary
1/4 c. dry white wine

Preparation

Season the chicken lightly with salt and pepper.
Place the chicken in a large bowl and add the flour.
Toss together and pat off excess flour.
Heat a large frying pan and add half the olive oil.
Brown the chicken on both sides and remove to a roasting pan, leaving the oil in the frying pan.