Banana Split Pie - cooking recipe
Ingredients
-
1 large graham cracker pie crust
1/2 c. butter or margarine, softened
2 c. confectioners sugar
2 eggs
1/2 c. crushed pineapple
2 bananas
8 oz. Cool Whip
Preparation
-
Mix 1/2 cup butter, sugar and eggs.
Whip with mixture. Spread on graham crackers.
Slice a layer of bananas and pineapple over mixture.
Top with Cool Whip.
Leave a comment