Sweet-Sour Red Cabbage - cooking recipe

Ingredients

1 red cabbage
2 Tbsp. vinegar or lemon juice
4 slices bacon, diced
1/4 c. brown sugar
2 Tbsp. flour
1/2 c. water
1/4 c. vinegar
1 tsp. salt
1/8 tsp. pepper
1 small onion, sliced

Preparation

Remove outside leaves and wash cabbage.
Shred to measure 5 cups.
In saucepan, heat 1/2-inch salted water and 2 tablespoons vinegar to boiling.
Add cabbage.
Cover and heat to boiling; cook about 5 minutes.
Drain.
Fry bacon; drain.
Pour off all but 1 tablespoon drippings.
Stir brown sugar and flour into drippings in skillet.
Add water, 1/4 cup vinegar, salt, pepper and onion. Cook, stirring frequently, until thick, about 5 minutes.
Add bacon and sauce to cabbage and heat through.
Makes 6 servings.