Vegetable Medley - cooking recipe

Ingredients

10 oz. frozen mixed vegetables
10 oz. frozen broccoli and cauliflower
1 c. chopped celery
1/2 c. chopped onion
1 c. diced cheese
1 can mushroom soup
1 c. mayonnaise

Preparation

Combine cream of mushroom soup and mayonnaise.
Mix vegetables and add the other mixture.
Combine well and pour into casserole. Bake at 375\u00b0 about 40 minutes.