Saucy Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
2 bottles chili sauce
1 medium jar grape jelly

Preparation

Make meat into bite size meatballs.
Drop into boiling water for 5 minutes.
Take out and put into baking dish.
Mix and melt over low heat, chili sauce and grape jelly.
Pour over meatballs and bake at 350\u00b0 for 50 minutes.