Six-Layer Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 1/2 c. sliced raw potatoes
1 c. sliced raw onion
1 c. sliced raw carrots (thin)
1/2 c. raw rice
1 1/2 c. canned tomatoes
1 tsp. salt
1/8 tsp. pepper
2 1/2 Tbsp. sugar

Preparation

Lightly brown sausage; drain on paper towel and cut into small pieces.
Into a 2-quart dish, place the vegetables in order given. Sprinkle with seasoning mixed together and top with sausage. Cover and bake for 1 1/2 to 2 hours at 350\u00b0.
Serves 4 to 6.