Bacon Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1 small onion
1 small green pepper
10 strips bacon
1 (8 oz.) cream cheese

Preparation

Wash mushrooms and remove stems.
Chop stems, onion and green pepper.
Chop bacon.
In saute pan, cook bacon until almost done. Add onion and green pepper.
Saute 2 to 4 minutes.
In mixing bowl, combine mixture with cream cheese.
Stuff mushroom caps with cream cheese mixture.
Place on cookie sheet.
Bake for 10 to 15 minutes.