Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
16 oz. cream cheese
1 tsp. dill
1/2 tsp. garlic salt
1 Tbsp. minced onion
3/4 c. mayo
1/4 c. milk
1 c. each green pepper, tomato, broccoli, black olives, cauliflower and carrots

Preparation

Press crescent rolls to fit onto a jelly roll pan. Bake at 350\u00b0 for 15 minutes.
Cool.