Virginia'S Texas Caviar - cooking recipe

Ingredients

1 can black-eyed peas, drained
1 can hominy, drained
1/2 c. chopped red onion
4 chopped green onions
2 chopped seeded tomatoes
1 c. medium picante sauce
bell pepper (optional)

Preparation

Mix together.
Chill thoroughly.
Serve with tortilla chips. Keeps 2 plus weeks.