Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 c. macaroni
1/4 stick butter
1-inch Velveeta, sliced
1/4 c. milk

Preparation

Bake
30
minutes
in
350\u00b0 oven with lid on casserole. Stir and bake 30 minutes more with lid off.