Ingredients
-
1 can evaporated milk (lite)
2 envelopes hot cocoa mix
2 Tbsp. creamy peanut butter
1 envelope Dream Whip
1/2 c. cold milk (for Dream Whip)
Preparation
-
Heat
but
do
not
scald
milk;
stir in cocoa powder. Blend in creamy peanut butter, a small amount at a time until mixture is slightly thickened.
Cool in refrigerator.\tPrepare Dream
Whip, beating
to
soft peaks.
Gently blend into cool cocoa-peanut butter mix.
Freeze in small capacity freezer or Donvier ice cream maker.
A portion of the unfrozen mix can be used as a mousse for immediate serving or topping for cake.
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