Blueberry Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 egg whites
1/2 c. shortening
1 c. sugar
2 egg yolks
1/3 c. milk
1 tsp. vanilla
1 1/2 c. blueberries
flour (for blueberries)

Preparation

Sift together flour, baking powder and salt.
Set aside.
Beat egg whites until stiff.
Set aside.
Cream shortening and sugar; add well beaten egg yolks.
To this, add alternately the flour mixture and the milk.
Fold in egg whites and vanilla.
Add floured blueberries.
Use a 9 x 9-inch pan or a tube pan, either should be greased and floured.
Sprinkle batter with sugar for a topping.
Bake at 350\u00b0 for 45 to 50 minutes.
Very good.