Easy Cinnamon Rolls - cooking recipe

Ingredients
    2 cans Ballard biscuits
    1/2 c. melted butter or margarine
    1/2 c. sugar
    2 Tbsp. cinnamon
Preparation
    Dip canned biscuits in melted butter then roll in cinnamon and sugar mixture.
    Bake at 375\u00b0 for 15 to 20 minutes.
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