Gingerbread - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 stick butter
1 c. white sugar
1 c. brown sugar
1/2 c. syrup
2 eggs
1 tsp. soda
1 tsp. ginger
1 tsp. cinnamon
1 c. boiling water

Preparation

Mix sugar, butter and eggs.
Add flour and syrup, then add all spices, soda and last, adding 1 cup of boiling water.
Bake for 30 minutes or until bread begins to leave sides of pan.
This is soupy, but it is delicious.