Lo-Cal Fruit Salad Dessert - cooking recipe

Ingredients

16 oz. can lite fruit cocktail
20 oz. can chunk pineapple in its own juice
3 all-purpose apples, peeled and cut in chunks
3 oz. pkg. sugar-free Jell-O (any flavor)
18 1/4 oz. yellow cake mix
1 stick polyunsaturated margarine, melted
1 c. juice from fruit and pineapple

Preparation

Drain fruits; combine with apples.
Spread on bottom of 9 x 13-inch pan.
Reserve juice.
Sprinkle Jell-O evenly over fruit, then sprinkle dry cake mix over Jell-O.
Drizzle melted margarine and juice evenly over cake mix.
Bake 1 hour at 350\u00b0.
Serves 15 to 20.