Chocolate Surprise - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. pecans, chopped
1 c. confectioners sugar
8 oz. cream cheese
1 large container Cool Whip
1 large box chocolate instant pudding

Preparation

First Layer:
Mix and press margarine, flour and pecans in bottom of a pan.
Bake for 20 minutes, or until golden brown, at 350\u00b0.