Fool Proof Chocolate Fudge - cooking recipe

Ingredients

3 (6 ounce) Pkgs. semi sweet chocolate morsels
1 (14 ounce) can of Eagle Brand sweetened condensed milk (not evaporated milk)
Dash of salt
1 1/2 tsp. vanilla extract
1/2 cup chopped nuts (optional)

Preparation

In heavy sauce pan, over low heat, melt morsels with Eagle Brand milk.
Remove from heat, stir in remaining ingredients. Spread evenly into wax paper lined 8 inch square pan.
Chill 2 to 3 hours or until firm.
Turn fudge onto cutting board, peel off paper and cut into squares.
Store loosely covered at room temperature.