Cream Cheese Tang Pie - cooking recipe

Ingredients

4 oz. cream cheese
4 oz. sour cream
2 Tbsp. Tang
1 can condensed milk
1 small tub Cool Whip
1 graham cracker crust

Preparation

Bake pie crust 5 minutes on 350\u00b0; take out and let cool. Let cream cheese soften, then mix cream cheese, sour cream and condensed milk in a bowl. Add Tang until it gets light orange or very thick. Pour in graham crust and spread Cool Whip on top. Place in refrigerator for about 3 hours or until set.