Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 c. sour cream
1 can celery soup
1 can mushroom soup
1 pkg. Pepperidge Farm dressing mix
1 c. chicken broth from cooked chicken
1 stick margarine, melted

Preparation

Boil chicken until done.
Place cubed chicken on bottom of large casserole dish.
Spread celery soup, mushroom soup and sour cream over chicken.
Pour chicken broth and margarine in bowl. Add dressing and stir and spread over chicken.
Bake at 350\u00b0 for 50 to 60 minutes.