Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 (7 oz.) jar marshmallow cream

Preparation

Combine softened cream cheese, sweetened condensed milk and lemon juice. Blend until smooth. Fold in marshmallow cream. Chill before serving. Serve with strawberries, pineapple chunks, kiwi, grapes, etc.