Breakfast Casserole(Serves 6 To 8) - cooking recipe

Ingredients

3 c. cubed French bread
3 c. cubed ham
1/4 to 1/2 lb. Cheddar cheese, cubed
3 Tbsp. flour
1 Tbsp. dry mustard
3 Tbsp. butter
4 eggs
3 c. milk

Preparation

Beat eggs and milk together.
Layer in casserole bread, ham and cheese.
Sprinkle flour, mustard and butter.
Pour over milk and eggs.
Chill about 4 hours or overnight.
May be frozen.!