Picnic Turnovers - cooking recipe

Ingredients

1 1/2 c. cooked ham or other meat, ground
4 Tbsp. mayonnaise
1 tsp. dry mustard
1/2 tsp. onion juice
2 Tbsp. dill pickle, finely chopped
2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
5 Tbsp. shortening
2/3 c. milk
5 slices cheese

Preparation

Combine meat, mayonnaise, mustard, onion juice and pickle; mix well.
Sift flour with baking powder and salt.
Cut in shortening until consistency of meal.
Add milk until a soft dough is formed. Roll lightly on floured board to 1/4-inch thickness.
Cut into 4-inch squares.
Brush squares with melted butter.
Place triangle of cheese on half of square.
Put 1 tablespoon meat mixture on cheese and fold over other half of dough to form triangle.
Press edges together.
Bake in hot oven (425\u00b0) for 20 to 25 minutes. Makes 10.