Jason'S Baked Beans - cooking recipe

Ingredients

1 pkg. Lipton onion soup mix
3/4 c. ketchup (unsalted)
1/2 c. molasses
1 1/2 c. brown sugar
1/4 tsp. cayenne (red) pepper
1/2 tsp. seasoned salt
1/2 tsp. white pepper
3 tsp. hot mustard
1/2 c. Worcestershire
1/2 c. reconstituted tomatoes
4 cans pinto beans

Preparation

Mix onion soup mix with juice from 3 cans of pinto beans. Heat 3 minutes.
Add remaining ingredients and bake at 250\u00b0 for 2 hours.