Pudding Torte - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 c. soda crackers
1/2 c. oleo
3 pkg. instant vanilla pudding
1/2 gal. pecan ice cream
1 c. milk
23 Heath bars

Preparation

Mix crackers and oleo together.
Bake at 300\u00b0 for 10 minutes. Mix pudding, ice cream and milk together.
Spoon over crust. Sprinkle crushed Heath bars over top.
Refrigerate.