Cookie Salad - cooking recipe

Ingredients

1 c. buttermilk
1 small box vanilla pudding (instant)
1 large Cool Whip
1 can mandarin oranges (16 oz.), drained
1 can fruit cocktail (16 oz.), drained
1 can crushed pineapple (16 oz.), drained
1 pkg. fudge striped cookies, crushed

Preparation

Stir buttermilk into pudding; fold in Cool Whip.
Add drained fruit.
Fold in 2/3 of crushed cookies.
Sprinkle remaining crushed cookies on top.