Mexican Cornbread - cooking recipe

Ingredients

1 large can yellow cream-style corn
1 1/2 c. yellow corn meal
3 tsp. salt
2 eggs
2/3 c. vegetable oil
1 jalapeno pepper, chopped fine
1 c. sour cream
2 c. grated sharp Cheddar cheese
1/2 pod bell pepper
1 container sour cream

Preparation

Use
rubber
gloves when you chop jalapeno pepper.
Mix all ingredients
except
cheese.
Pour\t1/2
batter
into hot greased iron skillet.
Sprinkle half of grated cheese on top. Pour remaining
batter
and sprinkle remaining cheese on top. Bake at 350\u00b0 for 45 to 55 minutes.